Contributed by: Carol Kline

Dark chocolate holds many benefits; cacao’s health benefits are related to natural compounds in the bean, including epicatechin, which has antioxidant and anti-inflammatory properties, and resveratrol, known for its neuro-protective effects. Keep in mind that there are certain things to look for when selecting chocolate, look for higher cacao and lower sugar content. Your best bet is raw cacao nibs, which can be eaten whole or ground into powder for use in recipes. Many studies have confirmed that cacao can benefit your heart, blood vessels, brain, nervous system, and helps combat diabetes and other conditions rooted in inflammation.

Source: www.mercola.com

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